Some feel that if we don't drink milk we won't get the recommended amounts of calcium. Calcium is good for you. You body uses about 1% of its calcium supply for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion and the other 99% is used for bones and teeth. According to the government, the Recommended Daily Allowance of calcium for people 19-50 is 1,000mg/day.
If milk is not a foundational part of one's diet, can you get enough calcium? Yes! Milk is not the number one source of calcium; Greek yogurt has more calcium than milk. You can get calcium through the following foods:
Fibrous Carb
Artichokes
Asparagus
Beets
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celery
Chives
Cucumbers
Eggplant
Green Onions
Greens Collard/Mustard/Turnip
Kale
Lettuce
Mushrooms
Okra
Peppers
Radishes
Sauerkraut
Snow Peas
Spinach
Squash
Sugar Snap Peas
Turnip Greens
Water Chestnuts
Extreme Fiber Tortillas
Lean Proteins
Salmon, canned, pink
Low Fat Cottage Cheese
Natural Carb
Blackeyed Peas
Cowpeas
Corn
Lentils
Lima Beans
Navy Beans
Parsnips
Potatoes
Sweet Peas
Whole Wheat Bread
Balanced Foods
Almonds
Sesame Seeds
Flax Seeds
Brazil Nuts
Kidney Beans
Pinto Beans
Soy Beans
Condiments
Carrots
Onions
Tomatoes
Sour Cream
Fat Free Mozzarella Cheese
Fat Free Cheddar Cheese
Although milk contains a high percentage of calcium (30%), yogurts and cheese are higher. Salmon, low fat cottage cheese and Tofu are not far behind. You can get enough calcium if you eat healthy. In many cases, the higher the fat content, the lower the calcium so you may be getting more calcium than the average person who eats a fatty diet with milk!
Of course, you can have a glass of milk on a "cold" day. I do!
Skinny Jim
Food | Milligrams (mg) per serving | Percent DV* |
---|---|---|
Yogurt, plain, low fat, 8 ounces | 415 | 42 |
Orange juice, calcium-fortified, 6 ounces | 378 | 38 |
Mozzarella, part skim, 1.5 ounces | 333 | 33 |
Sardines, canned in oil, with bones, 3 ounces | 324 | 32 |
Cheddar cheese, 1.5 ounces | 306 | 31 |
Yogurt, fruit, low fat, 8 ounces | 313-384 | 31-38 |
Milk, nonfat, 8 ounces** | 296 | 30 |
Milk, reduced-fat (2% milk fat), 8 ounces | 296 | 30 |
Milk, buttermilk, 8 ounces | 280 | 28 |
Milk, whole (3.25% milk fat), 8 ounces | 272 | 27 |
Tofu, firm, made with calcium sulfate, ½ cup*** | 253 | 25 |
Salmon, pink, canned, solids with bone, 3 ounces | 181 | 18 |
Cottage cheese, 1% milk fat, 1 cup unpacked | 138 | 14 |
Tofu, soft, made with calcium sulfate, ½ cup*** | 138 | 14 |
Pudding, chocolate, instant, made with 2% milk, ½ cup | 127 | 13 |
Ready-to-eat cereal, calcium-fortified, 1 cup | 100–1,000 | 10–100 |
Instant breakfast drink, various flavors and brands, powder prepared with water, 8 ounces | 105–250 | 10–25 |
Frozen yogurt, vanilla, soft serve, ½ cup | 103 | 10 |
Turnip greens, boiled, ½ cup | 99 | 10 |
Kale, cooked, 1 cup | 94 | 9 |
Kale, raw, 1 cup | 90 | 9 |
Soy beverage, calcium-fortified, 8 ounces | 80–500 | 8–50 |
Ice cream, vanilla, ½ cup | 84 | 8 |
Chinese cabbage, raw, 1 cup | 74 | 7 |
Tortilla, corn, ready-to-bake/fry, 1 medium | 46 | 5 |
Tortilla, flour, ready-to-bake/fry, one 6" diameter | 39 | 4 |
Sour cream, reduced fat, cultured, 2 tablespoons | 32 | 3 |
Bread, white, 1 ounce | 31 | 3 |
Broccoli, raw, ½ cup | 21 | 2 |
Bread, whole-wheat, 1 slice | 30 | 3 |
Cheese, cream, regular, 1 tablespoon | 14 | 1 |