Sunday, May 1, 2011

Menu for Today 5/2/11

Breakfast (LP/FC/NC)
1 Protein Shake
1 Double Fibre Toast coated with 0 calorie butter spray, splenda and cinamon
1 bowl of sugar-free oatmeal

Lunch (LP/FC/NC)
Ate at a local Mexican restaurant

Shredded chicken
Lettuce and Tomato
Made two burritos with the above ingredients using Ole Extreme Fibre Tortillas
Gensoy Tortilla Chips with Salsa
Note: I had to bring my own chips and tortillas

Supper (FP/FC)
1 Pork Chop
Green Beans w/mushrooms seasoned with Basil and Seasoning Sal

Dark Chocolate Crunch Protein bar

96 oz water

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