Menu for Today 5/2/11

Breakfast (LP/FC/NC)

1 Protein Shake

1 Double Fibre Toast coated with 0 calorie butter spray, splenda and cinamon

1 bowl of sugar-free oatmeal

Lunch (LP/FC/NC)

Ate at a local Mexican restaurant

Shredded chicken
Lettuce and Tomato
Made two burritos with the above ingredients using Ole Extreme Fibre Tortillas
Gensoy Tortilla Chips with Salsa
Note: I had to bring my own chips and tortillas

Supper (FP/FC)

1 Pork Chop

Green Beans w/mushrooms seasoned with Basil and Seasoning Sal

Snack

Dark Chocolate Crunch Protein bar

96 oz water