Tuesday, April 26, 2011


Nature's Own Double Fibre Wheat Bread is a fibrous carb. It is great as toast or to substitute as a bun for a grilled chicken sandwich. However, there are a couple other ways to expand the use of your double fibre bread. The following is one way.

Salad Croutons

  • First, cut the bread slices into cubes

  • Second, put the bread slices on a cookie sheet and coat with garlic, onion power, basil and any spice (or no spice) of your choice

  • Third, spray with 0 calorie butter cooking spray

  • Fourth, bake in oven on 225 degrees for 20-30 minutes until bread is dried out
Enjoy and handful of your newly created croutons on your next salad!

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