Stouffer's "Lean Cuisine Cafe Classics" Ideas
Steak Tips Portabello
Beef and Broccoli
Roasted Garlic Chicken
Enjoy!
Jim Wright
A blog detailing menus of food combinations which I have used on my weight loss journey. I also include recipes and my personal observations along the journey.
Food | Milligrams (mg) per serving | Percent DV* |
---|---|---|
Yogurt, plain, low fat, 8 ounces | 415 | 42 |
Orange juice, calcium-fortified, 6 ounces | 378 | 38 |
Mozzarella, part skim, 1.5 ounces | 333 | 33 |
Sardines, canned in oil, with bones, 3 ounces | 324 | 32 |
Cheddar cheese, 1.5 ounces | 306 | 31 |
Yogurt, fruit, low fat, 8 ounces | 313-384 | 31-38 |
Milk, nonfat, 8 ounces** | 296 | 30 |
Milk, reduced-fat (2% milk fat), 8 ounces | 296 | 30 |
Milk, buttermilk, 8 ounces | 280 | 28 |
Milk, whole (3.25% milk fat), 8 ounces | 272 | 27 |
Tofu, firm, made with calcium sulfate, ½ cup*** | 253 | 25 |
Salmon, pink, canned, solids with bone, 3 ounces | 181 | 18 |
Cottage cheese, 1% milk fat, 1 cup unpacked | 138 | 14 |
Tofu, soft, made with calcium sulfate, ½ cup*** | 138 | 14 |
Pudding, chocolate, instant, made with 2% milk, ½ cup | 127 | 13 |
Ready-to-eat cereal, calcium-fortified, 1 cup | 100–1,000 | 10–100 |
Instant breakfast drink, various flavors and brands, powder prepared with water, 8 ounces | 105–250 | 10–25 |
Frozen yogurt, vanilla, soft serve, ½ cup | 103 | 10 |
Turnip greens, boiled, ½ cup | 99 | 10 |
Kale, cooked, 1 cup | 94 | 9 |
Kale, raw, 1 cup | 90 | 9 |
Soy beverage, calcium-fortified, 8 ounces | 80–500 | 8–50 |
Ice cream, vanilla, ½ cup | 84 | 8 |
Chinese cabbage, raw, 1 cup | 74 | 7 |
Tortilla, corn, ready-to-bake/fry, 1 medium | 46 | 5 |
Tortilla, flour, ready-to-bake/fry, one 6" diameter | 39 | 4 |
Sour cream, reduced fat, cultured, 2 tablespoons | 32 | 3 |
Bread, white, 1 ounce | 31 | 3 |
Broccoli, raw, ½ cup | 21 | 2 |
Bread, whole-wheat, 1 slice | 30 | 3 |
Cheese, cream, regular, 1 tablespoon | 14 | 1 |